年轻人行走在充满烟火气的街巷村落，围观充满创意的花车巡游，记录打铁花的壮观，直播侗族大歌的高级音乐感，将传统的苏绣穿在身上……每个人既看风景，也成为春节流动风景中的生动元素。
Roud then ventures a theory of his own: the custom, he argues, probably developed from a children’s game called Tig-touch-wood that was popular in early 19th century England.
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Microbiologists have been growing microbes on agar plates for nearly 150 years, but agar’s discovery dates back to a happy accident in a mid-17th-century kitchen. Legend has it that on a cold winter day, a Japanese innkeeper cooked tokoroten soup, a Chinese agar seaweed recipe known in Japan for centuries. After the meal, the innkeeper discarded the leftovers outside and noticed the next morning that the sun had turned the defrosting jelly into a porous mass. Intrigued, the innkeeper was said to have boiled the substance again, reconstituting the jelly. Since this discovery, agar has become a staple in many Japanese desserts, from yokan to anmitsu.
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